A hand tips a dark metal scoop heaped with golden and brown crushed malted barley, with a few grains spilling into a blurred brewing vessel in the background.

The Menus

What's on the table

Written fresh as the market and the season change, and priced as it stands today. What's out is what's left.

A brewery worker in an orange jacket checks a handheld device beside large stainless-steel mash tuns on an elevated platform, with metal railings, exposed pipes, tall arched windows, and pendant lights filling the modern brewing room.

Come In

Save a table

Tables go quickly at the weekend. Send a note with the day, the hour, and how many, and we'll hold one for you.

Get in Touch